Join our wonderful team.

National sales

We are looking for independant sales representatives in various regions of NZ. If you are already a rep for various bakery and deli items get in touch with us now.

Email your CV: admin@croissantsandco.co.nz

Weekend market stall holder

​We are looking for a dedicated individual to run our market stall on Saturdays (Newtown and Riverbanks) and Sundays (Victoria Street and Harbourside).

Possibly also for Kapiti and Wairarapa markets. You will need a car, some training, and most importantly a positive can-do attitude.

Email your CV: admin@croissantsandco.co.nz


Pastry Chef, Production Manager

Pastry Master Louis Sergeant has a long-established reputation in New Zealand and is recognised as one of New Zealand best pastry chef. Louis has work in France, Belgium, Switzerland at some of the best establishments in the world including Lenotre, Paris most famous pastry house.

Phone : 021 025 22873
Email: Louis@croissantsandco.co.nz


Managing Director, imports and distribution

Sylvain Filliol is a French Kiwi entrepreneur with over 15years experience in the food industry. Sylvain started Le Marché in Wellington importing the first wheels of raw cheese to New Zealand back in 2008, he has been successfully exporting various fresh and frozen foods from New Zealand to Europe, Asia and the Pacific Islands.


Phone: 021 968 848 [9am-3pm]
Email: Sylvain@croissantsandco.co.nz