OUR TEAM
Join our wonderful team.
LOUIS SERGEANT
Pastry Chef, Production Manager
Pastry Master Louis Sergeant has a long-established reputation in New Zealand and is recognised as one of New Zealand best pastry chef. Louis has work in France, Belgium, Switzerland at some of the best establishments in the world including Lenotre, Paris most famous pastry house.
Phone : 021 025 22873
Email: Louis@croissantsandco.co.nz
TANIA YIP
Store Manager
Tania brings a wealth of experience with years working in various hospitality roles. She manages our Raumati and Porirua store and organises our retail orders, marketing, social media and sales.
Phone at the Raumati store: 04 908 1010
Email: tania@croissantsandco.co.nz
SYLVAIN FILLIOL
Managing Director, imports and distribution
Sylvain Filliol is a French Kiwi entrepreneur with over 15years experience in the food industry. Sylvain started Le Marché in Wellington importing the first wheels of raw cheese to New Zealand back in 2008, he has been successfully exporting various fresh and frozen foods from New Zealand to Europe, Asia and the Pacific Islands.
CAREERS
Weekend market stall holder
We are looking for a dedicated individual to run our market stall on Saturdays (Newtown) and Sundays (Kapiti and Harbourside).
You will need a car, some training, and most importantly a positive can-do attitude. Training is provided
Email your CV: admin@croissantsandco.co.nz