MINI VIENNOISERIES
Your pastry expert Louis Sergeant has selected this range of premium pure butter pastries.
Crispy and buttery they are the only pastries you would want at a breakfast buffet for your guests.
30G MINI CROISSANT
1183- mini croissant 30g x 240
Pure butter mini croissant
Defrost: 15mns
Cooking instructions: 13mns at 165-170°c
32G MINI PAIN AU CHOCOLAT
1184- mini pain au chocolat 32g x 240
Pure butter mini pain au chocolat
Defrost: 15mns
Cooking instructions: 13mns at 165-170°c
35G MINI PAIN AUX RAISINS
1185- mini pain aux raisins 35g x 260
Pure butter mini pain aux raisins
Defrost: 15mns
Cooking instructions: 13mns at 165-170°c
MINI PASTRIES SELECTION
1182- mini pastries selection
Pure butter mini croissant x 35, mini pain au choc x 35, mini pain aux raisins x 35
Defrost: 15mns
Cooking instructions: 13mns at 165-170°c