top of page

MINI VIENNOISERIES

Your pastry expert Louis Sergeant has selected this range of premium pure butter pastries.
Crispy and buttery they are the only pastries you would want at a breakfast buffet for your guests.

FAVPNG_danish-pastry-nut-puff-pastry-foo

30G MINI CROISSANT

1183- mini croissant 30g x 240

Pure butter mini croissant

Defrost: 15mns

Cooking instructions: 13mns at 165-170°c

​

​

5e73e425638e1.png

32G MINI PAIN AU CHOCOLAT

1184- mini pain au chocolat 32g x 240

Pure butter mini pain au chocolat
Defrost: 15mns
Cooking instructions: 13mns at 165-170°c

FAVPNG_pain-aux-raisins-pain-au-chocolat

35G MINI PAIN AUX RAISINS

1185- mini pain aux raisins 35g x 260

Pure butter mini pain aux raisins
Defrost: 15mns
Cooking instructions: 13mns at 165-170°c

assortiment.png

MINI PASTRIES SELECTION

1182- mini pastries selection

Pure butter mini croissant x 35, mini pain au choc x 35, mini pain aux raisins x 35
Defrost: 15mns
Cooking instructions: 13mns at 165-170°c

bottom of page