top of page
MINI VIENNOISERIES
Your pastry expert Louis Sergeant has selected this range of premium pure butter pastries.
Crispy and buttery they are the only pastries you would want at a breakfast buffet for your guests.

30G MINI CROISSANT
1183- mini croissant 30g x 240
Pure butter mini croissant
Defrost: 15mns
Cooking instructions: 13mns at 165-170°c

32G MINI PAIN AU CHOCOLAT
1184- mini pain au chocolat 32g x 240
Pure butter mini pain au chocolat
Defrost: 15mns
Cooking instructions: 13mns at 165-170°c

35G MINI PAIN AUX RAISINS
1185- mini pain aux raisins 35g x 260
Pure butter mini pain aux raisins
Defrost: 15mns
Cooking instructions: 13mns at 165-170°c

MINI PASTRIES SELECTION
1182- mini pastries selection
Pure butter mini croissant x 35, mini pain au choc x 35, mini pain aux raisins x 35
Defrost: 15mns
Cooking instructions: 13mns at 165-170°c
bottom of page