MINI VIENNOISERIES

Your pastry expert Louis Sergeant has selected this range of premium pure butter pastries.
Crispy and buttery they are the only pastries you would want at a breakfast buffet for your guests.

30G MINI CROISSANT

1183- mini croissant 30g x 240

Pure butter mini croissant

Defrost: 15mns

Cooking instructions: 13mns at 165-170°c

32G MINI PAIN AU CHOCOLAT

1184- mini pain au chocolat 32g x 240

Pure butter mini pain au chocolat
Defrost: 15mns
Cooking instructions: 13mns at 165-170°c

35G MINI PAIN AUX RAISINS

1185- mini pain aux raisins 35g x 260

Pure butter mini pain aux raisins
Defrost: 15mns
Cooking instructions: 13mns at 165-170°c

MINI PASTRIES SELECTION

1182- mini pastries selection

Pure butter mini croissant x 35, mini pain au choc x 35, mini pain aux raisins x 35
Defrost: 15mns
Cooking instructions: 13mns at 165-170°c