LOUIS Cake Selection
1 lemon tartlet, 1 millefeuille, 1 opera square, 1 black forest square, 1 chocolate eclair
Lemon tartlet: crust pastry with lemon filling
Millefeuille: delicious layers of puff pastry and pastry cream, marbled icing on top
Opera Square: layers of almond cake soaked in a coffee syrup; a layer of espresso-flavoured buttercream; a layer of bittersweet chocolate ganache and finally a layer of chocolate glaze.
Black Forest: a traditional cherry, chocolate and cream cake
Chocolate eclair: a choux pastry filled with a chocolate mousse and covered with a chocolate glaze