ICONIC FRENCH VIENNOISERIES

Authentic premium French pastries selected by pastry master Louis Sergeant.

70G BUTTER CROISSANT

1177- Butter croissant 70g x 60

Pure Butter Croissant, already proofed and ready to bake
Defrost : 10-20mns at ambient temperature
Baking Instructions: 18-20mn in a conventional oven at 170°c

80G PAIN AU CHOCOLAT

1170- Pain au chocolat 80g x 70

Pure Butter pain au chocolat, already proofed and ready to bake
Defrost: 10-20mn at ambient temperature
Baking Instructions: 18-20mn in a conventional oven at 170°c

100G PAIN AUX RAISINS

1172- Pain aux raisins 100g x 60

Pure Butter pain aux raisins, already proofed and ready to bake
Defrost : none required
Baking Instructions: 18-22mn in a conventional oven at 185°c

100G APPLE TURNOVER

1060- Apple turnover 100g x 54

Pure Butter pastry, rich apple filling, already proofed and ready to bake
Defrost : 60mns at ambient temperature
Baking Instructions: 20mn in a conventional oven at 200°c

90G CHOCOLATE TWIST

1199- chocolate twist 90g x 70

Pure Butter pastry, chocolate chips and baked custard, already proofed and ready to bake
Defrost : 20mns
Baking Instructions: 16mn in a conventional oven at 165°c

80G MULTIGRAIN CROISSANT

1232- multigrain vegan croissant 80g x 56

A delicious multigrain vegan croissant, already proofed and ready to bake
Defrost : none required
Baking Instructions: 18-20mn in a conventional oven at 170°c

95G MAPPLE PECAN BRAID

0047- mapple pecan braid 95g x 48

delicious butter pastry, prebaked
Defrost : none required
Baking Instructions: 18mn in a conventional oven at 180°c

87G CINAMON ROLL

5735- cinamon roll 87g x 48

Pure Butter pastry,  already proofed and ready to bake
Defrost : 18mns at ambient temperature
Baking Instructions: 18mn in a conventional oven at 170-190°c